How Are Soy Crunches Made?

Illustration of soy protein isolate and soy flour being extruded into bite-sized sticks under high pressure

Soy protein isolate and soy flour (Non-GMO) are transformed into bite-sized sticks under high-pressure.

Illustration of soy protein sticks being fried to become crispy Soy Crunches

The soy protein sticks are fried to perfection, creating deliciously crispy strands that crumble into rich umami.

Illustration of Soy Crunches spinning in a centrifuge to remove excess oil

Excess oil is spun away in a centrifuge for maximum snackiness.

Illustration of Soy Crunches being seasoned and ready to eat as a high-protein snack

A dash of mouthwatering seasoning and your Soy Crunches are ready to eat!