Soy Crunches are the tastiest protein chip ever. They're crunchy, high-protein soy chips made from soybean flour that’s baked, fried, then spun to remove excess oil. Each pack is loaded with plant protein and bold flavour, making them perfect for busy work days, post-gym munching, or late-night snacking. You can check out all flavours and bundles here – from single packs to 10-packs for sharing.

Anyone who wants a convenient crunchy, savoury snack with extra protein – especially office snackers, gym-goers, and people who need vegan, halal or allium-free options. You can check out all flavours and bundles here – from single packs to 10-packs for sharing.

Yes! Soy Crunches are 100% plant-based and free from animal products.

Yes! Soy Crunches are not made with garlic or onion-based seasoning.

Yes, our Soy Crunches are certified by The Central Islamic Council of Thailand (CICOT), which is officially recognised by Singapore's Majlis Ugama Islam Singapura (MUIS).

Our Soy Crunches contain common allergens such as Wheat, Soybeans and Gluten.

They are processed in a facility that also handles Nuts, Milk, Eggs and Crustasean products.

The soybeans we use are non-GMO.

They are not organic but we work with long-term partners who follow responsible farming practices and food-safety standards.

Each serving contains up to 14g of plant-based protein, depending on the flavor.

Bonus fun fact: our original flavour states it has 12g of protein on the front, but 13 g on the back! It in fact has 13g of protein, but we wanted to avoid unlucky 13!

Keep Soy Crunches in a cool, dry place. Consume the pack quickly to maintain freshness once opened.