Soy Crunches are light, golden, crispy soy chips, and taste like vegan pork crackling.

They're designed to be a guilt-free protein treat for modern Singapore life: desk drawers, gym bags, shared pantries, and the “I need something salty” moment that hits at 3pm. Find out how they're made here.

Anyone who wants a convenient crunchy, savoury snack with extra protein – especially office snackers, gym-goers, and people who need vegan, halal or allium-free options. You can check out all flavours and bundles here – from single packs to 10-packs for sharing.

“Guilt-free” means different things to different people. What we can say is this: Soy Crunches is designed to be a snack you can actually live with daily. It delivers that satisfying crunch without feeling heavy, which is exactly what people often want when choosing between nuts, bars, jerky, and protein chips.

Try them all and get a small discount with our low commitment Variety Three bundle!

Yes, then centrifuged to ensure minimal oil. That’s part of why the texture is so satisfying and “real snack-like.” Where some protein chips can feel airy or fragile, Soy Crunches leans into a sturdier, more confident crunch.

If you love the zero-effort functionality of bars, they’re great. But when you’re tired of sweet, dense, or chalky vibes, Soy Crunches steps in as the salty, snack-first option that still plays in the protein space.

Peanuts are a classic for good reason, but they can turn into autopilot snacking fast. Soy Crunches aims to give you that same satisfying crunch in a more structured snack format that feels easier to manage day to day.

While protein chips often swing airy, thin, or powdery, Soy Crunches delivers a more substantial, stick-style crunch that feels decidedly more “I’m actually snacking.”

Each serving contains up to 14g of plant-based protein, depending on the flavor.

Bonus fun fact: our original flavour states it has 12g of protein on the front, but 13 g on the back! It in fact has 13g of protein, but we wanted to avoid unlucky 13!

Keep Soy Crunches in a cool, dry place. Consume the pack quickly to maintain freshness once opened.

Fun fact: they're good even in temperatures of over 60 degrees C! We found that one out by accident.